Steward

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬

• Make customers feel welcome and guide them to their tables.

• Listen to customer orders, ensure accuracy, and communicate any special requests to the kitchen or bar staff.

• Deliver orders to the table, ensuring the presentation and temperature of the food are correct.

• Set up and clear tables in a timely and organized manner and ensure dining area is clean, tidy, and ready for the next customers.

• Follow hygiene and safety guidelines to maintain a safe dining environment.

𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐒𝐤𝐢𝐥𝐥𝐬

• Previous experience in F&B service is an advantage.

• Basic knowledge of food handling and hygiene.

• Strong teamwork and communication skills.

• Must able to speak and understand both English and Sinhala.

𝐅𝐨𝐨𝐝 𝐚𝐧𝐝 𝐚𝐜𝐜𝐨𝐦𝐦𝐨𝐝𝐚𝐭𝐢𝐨𝐧𝐬 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐏𝐫𝐨𝐯𝐢𝐝𝐞𝐝