Restaurant Chef

Job Summary:

We are looking for a skilled Chef who is experienced in wok cooking and can work efficiently as part of a team. The ideal candidate should be able to handle high-heat wok stations, prepare dishes quickly, and maintain consistency in quality.

Key Responsibilities:

* Prepare and cook food using a wok (stir-fry, fried rice, noodles, etc.)

* Manage wok station efficiently during busy service hours

* Ensure consistency in taste, texture, and presentation

* Maintain cleanliness and organization of the kitchen

* Follow food safety and hygiene standards

* Work closely with team members to ensure smooth kitchen operations

* Monitor stock and reduce food waste

Requirements:

* Proven experience in wok cooking (essential)

* Experience in fast food or restaurant kitchen preferred

* Ability to work in a fast-paced environment

* Strong teamwork and communication skills

* Knowledge of food safety and hygiene practices

* Ability to work flexible hours