1. Food Preparation SupportWash, peel, chop, and slice fruits, vegetables, and meats for recipes.Measure, mix, and portion basic ingredients and sauces.Unpack, label, and store food deliveries in refrigerators, freezers, and dry storage following food safety standards.
2. Cleaning and SanitizationWash and sanitize dishes, utensils, cutting boards, and cooking equipment by hand or using commercial dishwashers.Sweep and mop kitchen floors, wipe down counters, and empty trash and recycling bins.Ensure all workstations and equipment are kept clean, organized, and compliant with health codes.
3. General Kitchen AssistanceRestock ingredients and maintain par levels at workstations.Help pack take-out orders and assist front-of-house staff when needed.Assist with kitchen opening and closing duties.Qualifications & RequirementsPhysical Stamina: Ability to stand for long shifts, perform repetitive motions, and regularly lift heavy objects (e.g., 20+ kg or 45+ lbs).Hygiene & Safety: Strong knowledge of food safety standards; a valid Food Handler’s permit or license is often required.
