Key Responsibilities:
Wash, peel, and cut vegetables and ingredients 🥕
Assist in basic food preparation as instructed by the chef 🍲
Clean kitchen equipment, utensils, and work areas 🧽
Wash dishes and maintain cleanliness at all times 🍽️
Store food items properly in refrigerators and shelves ❄️
Dispose of garbage and keep the kitchen sanitary 🗑️
Help in receiving and organizing kitchen supplies 📦
🔹 Skills Required:
Basic knowledge of kitchen hygiene and safety
Ability to work fast in a busy environment ⚡
Teamwork and willingness to help others 🤝
