Key Duties and ResponsibilitiesFood Prep: Wash, peel, cut, and slice fruits and vegetables. Measure or weigh ingredients for the cooks.Cleaning and Washing: Wash dishes, pots, pans, and cutlery by hand or using a commercial dishwasher. Sweep and mop kitchen floors.Organization and Stocking: Unload food deliveries and store items properly in refrigerators or pantries. Take out trash and restock supplies.Skills and RequirementsPhysical Stamina: Ability to stand for long hours and lift heavy items.Safety Knowledge: Basic understanding of food safety, hygiene, and sanitation rules.Teamwork: Good communication and readiness to follow instructions from the chef.Experience: Often an entry-level role requiring no prior professional experience.
