1. Follow the production line process to complete food processing, feeding, conveying, and sorting operations.
2. Operate simple assembly line equipment and tools in accordance with operating procedures.
3. Check product appearance, quantity, and quality, and pick out unqualified products in a timely manner.
4. Maintain the hygiene and cleanliness of the assembly line, workstations, and surrounding areas.
5. Cooperate with team leaders and colleagues to complete daily production tasks and ensure production efficiency.
6. Comply with factory safety and sanitation management regulations and standard operating procedures.
