Chef / Demi de Partie

Job Title: Chef / Chef de Partie / Commis - 1

Location: Nilaveli Beach Resort - Trincomale

Job Summary

We are seeking a skilled and passionate Chef to join our hotel kitchen team. The Chef will be responsible for preparing high-quality meals, maintaining food safety standards, managing kitchen operations, and ensuring an excellent dining experience for guests.

Key Responsibilities

* Prepare and cook a variety of local and international dishes.

* Plan menus and develop new recipes.

* Ensure all food is prepared to the highest quality and presentation standards.

* Maintain cleanliness and hygiene in the kitchen according to food safety regulations.

* Monitor food stock levels and place orders when necessary.

* Minimize food waste and control kitchen costs.

* Supervise and train kitchen staff.

* Ensure all equipment is used safely and maintained properly.

* Work closely with the restaurant and front office teams to meet guest requirements.

* Handle special dietary requests and food allergies professionally.

Requirements

* Minimum 2 years of experience as a Chef in a hotel or restaurant.

* Certificate or Diploma in Culinary Arts is preferred.

* Strong knowledge of food preparation, hygiene, and safety standards.

* Ability to work under pressure in a fast-paced environment.

* Excellent teamwork and communication skills.

Benefits

* Competitive salary (Negotiable)

* Staff meals

* Accommodation

* Service charge