💼 𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍 : Chef de Partie
💠 𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐌𝐄𝐍𝐓𝐒 : | # 💠 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄 𝐏𝐑𝐎𝐅𝐈𝐋𝐄 :
【~】✪ Minimum 5 years' experience in a similar capacity.
【~】✪ Strong knowledge of kitchen operations and food preparation.
【~】✪ Ability to maintain food hygiene and hygienic standards in the kitchen.
【~】✪ Good leadership and teamwork skills.
【~】✪ Ability to work under pressure in a fast-paced environment.
【~】✪ Tourist Board approved hotel experience preferred.
💠 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐈𝐋𝐈𝐓𝐈𝐄𝐅 : | # 💠 𝐉𝐎𝐁 𝐏𝐑𝐎𝐅𝐈𝐋𝐄 :
【~】✪ Engage in all kitchen activities effectively.
【~】✪ Maintain food hygiene and hygienic standards in the kitchen.
【~】✪ Prepare and present high-quality dishes.
【~】✪ Supervise and coordinate kitchen staff.
【~】✪ Ensure proper storage and handling of ingredients.
【~】✪ Assist in menu planning and inventory management.
【~】✪ Adhere to health and safety regulations at all times.
✅ 𝐁𝐄𝐍𝐄𝐅𝐈𝐓𝐒 :
【~】✪ We offer an attractive remuneration package & incentives that are above market standards for the suitable candidate.
【~】✪ Attractive Salary negotiable.
【~】✪ Food & Lodging provided.
【~】✪ Opportunity to work in a Tourist Board approved hotel in Matale.
✅ 𝐇𝐎𝐖 𝐓𝐎 𝐀𝐏𝐏𝐋𝐘 ✍️ :
If you feel you are the right individual for the above position, then WhatsApp your CV or send your CV via email to the contacts below.
[ 𝐖𝐄 𝐇𝐈𝐆𝐇𝐋𝐘 𝐈𝐍𝐅𝐎𝐑𝐌 𝐀𝐋𝐋 𝐓𝐇𝐄 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄𝐒 𝐓𝐎 𝐌𝐄𝐍𝐓𝐈𝐎𝐍 𝐀 𝐕𝐀𝐋𝐈𝐃 𝐌𝐎𝐁𝐈𝐋𝐄 𝐍𝐔𝐌𝐁𝐄𝐑 & 𝐈𝐓 𝐈𝐒 𝐂𝐎𝐌𝐏𝐔𝐋𝐒𝐎𝐑𝐘 𝐓𝐎 𝐀𝐓𝐓𝐀𝐂𝐇 𝐘𝐎𝐔𝐑 𝐂𝐕. ]
📍 Location: Rattota, Matale District (The Riverston Grand Hotel, Riverston, Sri Lanka)
📱 WhatsApp: 076 408 5835
📧 Email: ho.riverston@gmail.com
