A growing meal prep company in Piliyandala is looking for an experienced Chef de Partie (or higher) to join our kitchen team.
We produce fresh, healthy meals for busy professionals. This is a hands-on role for someone who takes pride in consistency, portion accuracy, and clean kitchen practices — not just cooking, but running a section properly.
What you'll do:
- Prep and cook batch meals to exact recipes and portion specs
- Maintain consistency across large production runs (weekly meal prep model)
- Follow food safety and sanitation protocols
- Help refine and improve dishes over time
We're looking for someone who:
- Has proven experience as a Commi 1/CDP or higher (hotel, restaurant, or catering background)
- Understands portion control and food cost discipline
- Is reliable, clean, and organised
- Can work independently and take ownership of the kitchen section
- Bonus: interest in healthy cooking
Salary: Rs 65,000 – 75,000/month (based on experience)
Location: Piliyandala
Work week: 5 days
Type: Full-time/Part time
