💼 𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍 : Chef / Cook (Kitchen Section Manager)
💠 𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐌𝐄𝐍𝐓𝐒 : | # 💠 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄 𝐏𝐑𝐎𝐅𝐈𝐋𝐄 :
Minimum 3–5 years of experience in a similar kitchen role
Strong knowledge of food preparation, cooking techniques, and food safety
Good teamwork, communication, and time-management skills
Ability to work efficiently in a fast-paced environment
Flexible to work weekends and public holidays
Diploma or certification in Culinary Arts / Hotel Management is an advantage
Physically fit and able to stand for extended periods
Strong leadership and supervisory capabilities
💠 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐈𝐋𝐈𝐓𝐈𝐄𝐒 : | # 💠 𝐉𝐎𝐁 𝐏𝐑𝐎𝐅𝐈𝐋𝐄 :
Prepare and cook high-quality dishes according to company standards
Manage the assigned kitchen section and ensure smooth daily operations
Maintain food quality, presentation, portion control, and hygiene standards
Supervise and support junior kitchen staff when required
Monitor stock levels, report shortages, and help reduce food wastage
Ensure compliance with health and safety regulations in the kitchen
Assist in menu planning and development when required
Maintain kitchen equipment and ensure proper usage
✅ 𝐁𝐄𝐍𝐄𝐅𝐈𝐓𝐒 :
【~】✪ We offer an attractive remuneration package & incentives that are above market standards for the suitable candidate.
✅ 𝐇𝐎𝐖 𝐓𝐎 𝐀𝐏𝐏𝐋𝐘 ✍️ :
If you feel you are the right individual for the above position, then apply via "Apply Now" of this advert.
[ 𝐖𝐄 𝐇𝐈𝐆𝐇𝐋𝐘 𝐈𝐍𝐅𝐎𝐑𝐌 𝐀𝐋𝐋 𝐓𝐇𝐄 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄𝐒 𝐓𝐎 𝐌𝐄𝐍𝐓𝐈𝐎𝐍 𝐀 𝐕𝐀𝐋𝐈𝐃 𝐌𝐎𝐁𝐈𝐋𝐄 𝐍𝐔𝐌𝐁𝐄𝐑 & 𝐈𝐓 𝐈𝐒 𝐂𝐎𝐌𝐏𝐔𝐋𝐒𝐎𝐑𝐘 𝐓𝐎 𝐀𝐓𝐓𝐀𝐂𝐇 𝐘𝐎𝐔𝐑 𝐂𝐕 𝐁𝐘 𝐔𝐏𝐃𝐀𝐓𝐈𝐍𝐆 𝐘𝐎𝐔𝐑 "𝗜𝗞𝗠𝗔𝗡 𝗥𝗘𝗦𝗨𝗠𝗘" ]
＃📳 𝓒𝓸𝓷𝓽𝓪𝓬𝓽 :
Zion Holdings (Arcadia)
No.299/A, Panipitiya Road, Pelawatte.
📞 076 727 2062 (WhatsApp)
＃ 📧 𝐸𝓂𝒶𝒾𝓁:
careers.zionholdings@gmail.com
