Prepare and cook cheese-based products following recipes and production guidelines
Measure, mix, melt, and process cheese ingredients accurately
Monitor cooking temperatures and times to ensure product quality and safety
Operate and maintain kitchen or production equipment used in cheese preparation
• food and accommodation provided by restaurants
Perform quality checks for taste, texture, and consistency
Follow food safety, sanitation, and hygiene standards at all times
Clean and sanitize work areas, utensils, and equipment
Assist with inventory control and proper storage of cheese and ingredients
Collaborate with kitchen or production team to meet daily output goals
