Location: Cafe Secret Alley, Kandy
About Us:
At Cafe Secret Alley, we’re dedicated to offering a unique and delightful dining experience with a focus on fresh, innovative dishes in a cozy atmosphere. We’re looking for a talented Sous Chef to join our team and help elevate our culinary offerings.
Position Overview:
We seek an experienced and enthusiastic Sous Chef to assist in managing our kitchen operations. This role is ideal for a creative individual with a strong background in culinary arts who excels in a fast-paced environment. You will support the Executive Chef in menu development, staff training, and maintaining high standards of food quality and presentation.
Key Responsibilities:
- Assist in Menu Creation: Collaborate with the Executive Chef to develop and refine menus.
- Daily Operations: Oversee kitchen operations, ensuring smooth service and high-quality food.
- Staff Support: Train and supervise kitchen staff, fostering a positive work environment.
- Quality Assurance: Maintain high standards of food quality, taste, and presentation.
- Inventory Management: Assist in managing inventory and ordering supplies.
- Compliance: Adhere to food safety and sanitation regulations.
Qualifications:
- Experience as a Sous Chef or in a similar culinary role.
- Culinary degree or equivalent experience.
- Strong knowledge of food safety and kitchen management.
- Excellent leadership, organizational, and communication skills.
- Ability to work effectively under pressure in a dynamic environment.
Benefits:
- Competitive salary.
- Health and wellness benefits.
- Opportunities for growth and development.
How to Apply:
Please send your resume and a brief cover letter to cafesecretalley@gmail.com / +94773032933. In your cover letter, explain your interest in the role and what you bring to our team.
