Position: Senior Chef / Hot Line Lead
Location: Black Honey Ahangama
Reports to: Executive Chef / Owner
Salary Level: Senior (based on experience)
Role Summary
This role leads the Hot Line, the engine of Black Honey’s kitchen.
You will be responsible for:
Executing all hot dishes to the highest standard
Running service during busy periods
Managing broths, sauces, braises, purées, glazes
Training commis chefs
Maintaining prep discipline and consistency
Ensuring food safety standards are met daily
This role is ideal for a chef who wants to work at modern-restaurant level while mentoring a young team.
Key Responsibilities
Hot Line Execution
Prepare and execute:
Grilled fish + meats
Purées, hot sauces, glazes
Hot vegetables (roast, confit, grill)
Ensure every plate meets Black Honey’s presentation standards.
Prep & Production
Manage daily prep for:
Broths
Sauces
Purées
Braises
Chicken, fish, pork portions
Maintain accurate prep par levels.
Leadership & Training
Train commis chefs on:
Knife skills
Station organisation
Speed & discipline
Taste standards
Delegate tasks effectively.
Quality Control
Taste-check all sauces daily
Ensure portion consistency
Standardise plating
Ensure correct holding temps
Safety & Compliance
Strict hygiene control
FIFO management
Temperature logs
PHI + SLTDA compliance
Skills & Experience Required
4+ years in a professional kitchen
Experience leading a station
Strong knife skills
Ability to run service under pressure
Understanding of broths, braises, grill work
Calm leadership style
Key Traits
Professional
Fast learner
Positive attitude
Excellent communicator
High personal standards
