Duties & Responsibilities
-Welcome and accompany guests to their designated tables
Present the menu and explain details about the dishes and beverages, including recommendations for wine pairings if requested
-Set the tables
-Inform customers about the daily specials upon request
-Take orders for food and beverages
-Verify customers’ identification to ensure compliance with minimum age requirements for alcohol consumption
-Effectively communicate order details to the kitchen staff
-Serve food and drinks promptly
-Organize table arrangements and uphold a neat dining area
-Clear tables upon customers’ departure
-Deliver outstanding customer service to all guests
Experience & Skills
-Demonstrated experience in a server or a similar role
-Attentiveness and patience in customer interactions
-Exceptional presentation skills
-Strong organizational and multitasking abilities
-Great communication skills (English, Russian language added advantage)
-Collaborative mindset
-Adaptability to varying work schedules
Experience - less than 2 years
Salary - Negotiable
