Travels and Tourist Manager

Collaborating with local travel agencies to attract tourists.

Planning and coordinating travel packages or experiences that include the restaurant.

Handling bookings, reservations, and customer inquiries.

Marketing the restaurant to tourists.

Plan and promote tourism packages involving the restaurant.

Build relationships with tour companies and hotels.

Ensure smooth coordination of reservations and tours.

Provide excellent customer service to international and local guests.

Requirements:

Experience in tourism or hospitality.

Strong communication and organizational skills.

Knowledge of local attractions and cultures.

Language skills (e.g., English and additional languages).