Steward - Mirissa

Posted by Rumba Restaurant & Tapas Bar MEMBER
4 days

Job location
Matara
Company / Employer
Rumba Restaurant
Job type
Full Time
Minimum qualification
Skilled Apprentice
Industry
Hotel, Travel & Leisure
Business Function
Hospitality
Role / Designation
Steward - Mirissa
Maximum age
48
Required experience (years)
0

About the role

# POSITION : Steward - Mirissa

Steward (English proficiency compulsory) 


REQUIREMENTS :

# Age Between - 25 - 48

# Only experienced persons Can Apply for this Vacancy

# O/L Faced

# General English & computer Knowledge

# Free - Food & Accommodation, Safety Bording, Uniform

# Service Charges & Tips
L


ස්ටුවර්ඩ්
වයස් සීමාව - 25 - 48
පලපුරුදු අය හා නුපුහුණු
සා.පෙළ පෙනී සිටි
සාමාන්‍ය ඉංග‍්‍රීසි දැනුම
නොමිලේ - නවාතැන් ආහාර පහසුකම්,
වැටුපට අමතරව ටිප් මනි, ස්ර්විස් චාජ්
පිට පළාත් වලින්ද සලකා බැලේ.

# Steward Responsibilities:

* Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
* Welcoming customers, seating them, serving them water or refilling their glasses, and
delivering beverages from the bartender.
* Keeping menus clean and presenting them to customers.
* Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and
assisting the wait staff with all aspects of service.
* Clearing tables and preparing them for the next customers.
* Assisting in cleaning and opening or closing tasks.
* Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty
dishes, and putting them away.
* Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
* Transporting used linen to or from the laundry or housekeeping section.
* Assisting with unloading and storing stock.

# Steward Requirements:

* A high school diploma or equivalent.
* Must meet the age limit for serving alcoholic beverages.
* A friendly, polite, and courteous nature.
* Strong customer service and team working skills.
* Physical stamina to work long hours on your feet.
* The flexibility to work shifts, nights, weekends, and holidays.
* Strong communication and organizational skills.


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