Job Vacancy: Sous Chef / Cook for Restaurants on the South Coast of Sri Lanka (Mirissa and Unawatuna)
We are looking for talented chefs to join our team! We have two projects, one located in picturesque Mirissa, specializing in European cuisine, and the other in popular Unawatuna, with a focus on Uzbek and European cuisine.
Open Positions:
- Sous Chef: 5,000 LKR per shift (12 hours)
- Chef: 9,000 LKR per shift (12 hours)
Requirements:
- Minimum 2 years of experience
- Passion for cooking delicious food and attention to detail
What we offer:
- Free staff meals
- Opportunities for career growth
- Training and development: if you're willing to learn and grow, we are ready to support you
Join our team where every day brings new opportunities and experiences!
For inquiries, contact via WhatsApp: +7 921 392 99 25 (Evgeniy)
