💼 POSITION: SOUS CHEF
💠 REQUIREMENTS: | 💠 CANDIDATE PROFILE:
【~】Proven experience as Sous Chef or relevant role
【~】Culinary arts degree or equivalent certification
【~】Strong leadership and kitchen management skills
【~】Knowledge of food safety standards and procedures
💠 RESPONSIBILITIES: | 💠 JOB PROFILE:
【~】Assist the Chef in menu planning and kitchen management
【~】Supervise and train kitchen staff
【~】Ensure consistent food quality and presentation
【~】Maintain kitchen operations and standards
✅ BENEFITS:
【~】We offer an attractive remuneration package & incentives that are above market standards for the suitable candidate
✅ HOW TO APPLY ✍️:
If you feel you are the right individual for the above position, then apply via "𝗔𝗽𝗽𝗹𝘆 𝗡𝗼𝘄" of this advert.
[𝐖𝐄 𝐇𝐈𝐆𝐇𝐋𝐘 𝐈𝐍𝐅𝐎𝐑𝐌 𝐀𝐋𝐋 𝐓𝐇𝐄 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄𝐒 𝐓𝐎 𝐌𝐄𝐍𝐓𝐈𝐎𝐍 𝐀 𝐕𝐀𝐋𝐈𝐃 𝐌𝐎𝐁𝐈𝐋𝐄 𝐍𝐔𝐌𝐁𝐄𝐑 & 𝐈𝐓 𝐈𝐒 𝐂𝐎𝐌𝐏𝐔𝐋𝐒𝐎𝐑𝐘 𝐓𝐎 𝐀𝐓𝐓𝐀𝐂𝐇 𝐘𝐎𝐔𝐑 𝐂𝐕 𝐁𝐘 𝐔𝐏𝐃𝐀𝐓𝐈𝐍𝐆 𝐘𝐎𝐔𝐑 "𝗜𝗞𝗠𝗔𝗡 𝗥𝗘𝗦𝗨𝗠𝗘"]
📧 Email: talent@quesslanka.com
