Sous Chef (Bakery)

# 💼 𝐏𝐎𝐒𝐈𝐓𝐈𝐎𝐍 : Sous Chef (Bakery)

# 💠 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄 𝐑𝐄𝐐𝐔𝐈𝐑𝐄𝐌𝐄𝐍𝐓𝐒 :

【~】✪ Minimum 5+ years of experience in a Demi chef position in retail

【~】✪ Share knowledge of Food Safety & Food Preparation

【~】✪ Excellent communication skills and effective information monitoring

【~】✪ Good presentation skills

【~】✪ Able to work independently, self-motivated and results oriented.

【~】✪ Strong team player

【~】✪ Good interpersonal and problem-solving skills

【~】✪ Ability manage time and deadlines

【~】✪ Good negotiating skills

【~】✪ Customer focused and goal driven (Internal/External customers)

【~】✪ Ability to be self-motivated and motivate the team

【~】✪ Financial / business acumen

【~】✪ Menu and Production planning

【~】✪ Collaboration: Work across boundaries

【~】✪ Enable and Drive Change

【~】✪ Sense of Urgency and Accountability

【~】✪ Effective Communication

【~】✪ Agility to Develop Self and Others

【~】✪ Live SPAR SL Values – Passion, Relationships, Integrity and Loyalty

【~】✪ Qualification in Culinary or similar.

【~】✪ Good IT knowledge (MS Excel, MS Word, MS PPT)

【~】✪ Good Analytical skills

【~】✪ Good ability to write, read and speak in both languages

# 💠 𝐑𝐄𝐒𝐏𝐎𝐍𝐒𝐈𝐁𝐈𝐋𝐈𝐓𝐈𝐄𝐒 :

【~】✪ Achieving monthly GP targets

【~】✪ Creating strategic ways to achieve monthly targets

【~】✪ Ensuring all bakery goods are produced in time for service.

【~】✪ Producing bakery items that are fresh, creative and innovative in a timely manner.

【~】✪ Maintain ideal stock levels in category

【~】✪ Confidently presenting new ideas to improve work life and targets

【~】✪ Utilizing creativity when creating promotional items and seasonal specials

【~】✪ Maintaining and improving team spirit

【~】✪ Creating a positive work environment that reinforces individuality and creativity

【~】✪ Create auto mated reports to enhance bakery profitability

【~】✪ Total Bakery operations Management for SPAR SL.

【~】✪ Responsible for Quality Management

【~】✪ Responsible for Sales and wastage Management

【~】✪ Responsible for GP- Management.

【~】✪ Range review/Standardization across SPAR Stores.

【~】✪ Support in sourcing finished and raw material Management.

【~】✪ Responsible for Net Profitability of bakery

【~】✪ Maintain customer service.

【~】✪ Reporting and feeding back to Management.

【~】✪ Training staff, implementing, and maintaining customer service.

# ✅ 𝐁𝐄𝐍𝐄𝐅𝐈𝐓𝐒 :

【~】✪ An attractive remuneration package with a pleasant working environment, and excellent opportunities for career development is on offer for the correct candidate.

# ✅ 𝐇𝐎𝐖 𝐓𝐎 𝐀𝐏𝐏𝐋𝐘 ✍️ :

Send your resume with 2 (two) referees to careers@sparsl.com & careers1@sparsl.com on

or before 13th September 2024.

[ 𝐖𝐄 𝐇𝐈𝐆𝐇𝐋𝐘 𝐈𝐍𝐅𝐎𝐑𝐌 𝐀𝐋𝐋 𝐓𝐇𝐄 𝐂𝐀𝐍𝐃𝐈𝐃𝐀𝐓𝐄𝐒 𝐓𝐎 𝐌𝐄𝐍𝐓𝐈𝐎𝐍 𝐀 𝐕𝐀𝐋𝐈𝐃 𝐌𝐎𝐁𝐈𝐋𝐄 𝐍𝐔𝐌𝐁𝐄𝐑 & 𝐈𝐓 𝐈𝐒 𝐂𝐎𝐌𝐏𝐔𝐋𝐒𝐎𝐑𝐘 𝐓𝐎 𝐀𝐓𝐓𝐀𝐂𝐇 𝐘𝐎𝐔𝐑 𝐂𝐕 𝐁𝐘 𝐔𝐏𝐃𝐀𝐓𝐈𝐍𝐆 𝐘𝐎𝐔𝐑 "𝗜𝗞𝗠𝗔𝗡 𝗥𝗘𝗦𝗨𝗠𝗘" ]

＃ 📧 𝐸𝓂𝒶𝒾𝓁 : careers@sparsl.com / careers1@sparsl.com