Restaurant Waiter

1. Guest Service: Greet guests warmly and lead them to their seats, accurately record customers' ordering needs, promptly pass the menus to the kitchen, proactively refill tea and replace bone plates during the meal, and respond to customers' inquiries.

2. Food Coordination: Confirm the food preparation status with the kitchen, accurately deliver dishes to the corresponding tables, remind customers of the dishes' characteristics (such as temperature, spiciness), and assist in handling food-related issues.

3. Post-Meal Cleanup: After customers leave, quickly clean the tables (remove tableware, wipe the table surfaces), arrange the dining chairs, and ensure the seats are promptly available for new customers.

4. Compliance and Cooperation: Abide by the restaurant's hygiene and service standards, assist in verifying food information, and promptly report to the supervisor in case of special situations (such as customer complaints).