Restaurant Supervisor

Restaurant Supervisor Responsibilities:

Managing restaurant staff's work schedules.

Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

Checking in on dining customers to enquire about food quality and service.

Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

Monitoring the restaurant’s cash flow and settling outstanding bills.

Reviewing customer surveys to develop and implement ways to improve customer service.

Only shortlisted candidates are notified for the interview process

Attractive salary will be provided with over time and service charge

Staff meal will be provided during the working hours

Ability to work long hours with overtime allowance

WhatsApp your CV to 0717255256 or email to info@blackrockcafe.lk