Restaurant Operation Manager

We're currently seeking a dedicated Operation Manager to oversee daily operations, including purchasing and stock management.

Responsibilities:

* Lead and manage restaurant operations to ensure smooth service delivery.

* Oversee purchasing activities, including sourcing suppliers, negotiating contracts, and maintaining inventory levels.

* Implement effective stock management practices to minimize waste and maximize profitability.

* Manage staffing needs, including hiring, training, scheduling, and performance management.

* Ensure cleanliness and hygiene standards are maintained throughout the restaurant.

Requirements:

* Proven experience in restaurant management, with a focus on purchasing and stock management.

* Strong leadership and organizational skills.

* Basic computer knowledge for tasks such as inventory management and communication.

* Ability to effectively manage budgets and optimize resource allocation.

Perks:

* Competitive salary.