We are looking for a dedicated and organized Restaurant Manager to oversee daily operations of our restaurant. The ideal candidate should have strong leadership skills, a friendly personality, and experience in managing staff, customer service, and restaurant workflows.
Key Responsibilities:
Supervise daily restaurant operations
Manage and guide the service team
Ensure excellent guest experience
Handle reservations, customer concerns, and service quality
Coordinate with kitchen and banquet teams
Maintain cleanliness, stock levels, and overall standards
Requirements:
Previous experience in restaurant or F&B management
Strong communication and people skills
Ability to handle fast-paced operations
Good problem-solving and teamwork abilities
