Chef de Partie – Hot & Cold Kitchen
Hangtime Hostel | Weligama
Hangtime Hostel is looking for an experienced Chef de Partie to join our busy tourist restaurant in Weligama.
Responsibilities:
Maintain timely ordering of stock as directed by head chef/sous chef
Prepare and present high-quality hot and cold dishes.
Maintain consistency, cleanliness, and food safety standards.
Work efficiently during busy service periods.
Support the kitchen team and help train junior staff when needed.
Requirements:
Previous experience as a Chef de Partie or similar role.
Strong knowledge of both hot and cold kitchen operations.
Ability to work well under pressure in a fast-paced environment.
Positive attitude, reliability, and team spirit.
We offer a friendly, energetic workplace with a great team and opportunities to grow.
To apply, send your CV and a brief introduction.
Salary range: 40,000-60,000 + Service Charge depending on experience.
