Pastry Chef

Job Vacancy – 1st Commis Pastry Chef

Grand Chancellor Kitchens Pvt Ltd

We are expanding our Pastry & Bakery operations and seeking a talented, motivated, and disciplined 1st Commis Pastry Chef to join our growing team. If you are passionate about pastry production and eager to develop your skills in a professional environment, we want to hear from you.

Key Responsibilities

Assist in daily pastry production including cakes, pastries, desserts, muffins, cookies, and specialty items

Prepare ingredients, follow recipes, measure accurately, and maintain consistency in product quality

Support Pastry Chef with preparation, baking, decorating, and packaging

Maintain cleanliness, hygiene, and organisation in the pastry kitchen at all times

Handle equipment such as mixers, ovens, proofers, etc.

Follow SOPs, portion sizes, and quality standards

Assist in stock rotation (FIFO), storage, labeling, and requisitions

Ensure timely production for café, delivery, catering, and special orders

Requirements

Minimum 1–2 years experience in a pastry or bakery environment

Knowledge of basic pastry techniques (creaming, whipping, folding, piping, glazing, etc.)

Ability to work under pressure and maintain standards during peak production

Good teamwork, discipline, and communication skills

Willingness to learn and grow within the company

Ability to work flexible hours when required

What We Offer

Competitive salary

Friendly and supportive working environment

Opportunities for training and skill development

Staff meals & Accomodation

Location: Colombo 6

Employment Type: Full-Time

WhatsApp your CV to 0777303207