Description
Join our team as a Manager at Crepe Runner, leading day-to-day operations and a dynamic team (05) to ensure smooth service, efficiency, and growth. Maintain high standards, ensure customer satisfaction, and uphold brand values in a fast-paced food service environment.
Requirements
• Minimum 2 years of F&B managerial experience.
• Strong communication and leadership skills.
• Age 26 years or above.
• Ability to multitask and work under pressure.
• Willingness to work weekends and flexible hours.
Responsibilities
• Oversee day-to-day outlet operations and staff
• Ensure top-tier customer service and complaint handling
• Manage inventory, quality, and hygiene standards
• Coordinate team schedules, tasks, and reporting
• Ensure smooth equipment and system functionality
Location - Kiribathgoda
Working Hours: 09.00am- 12.00am
