Kitchen Helper

Cleaning & Sanitation: Wash dishes, pots, pans, and kitchen equipment using dishwashers or by hand. Mop, sweep, and sanitize floors, counters, and work surfaces.

Food Preparation: Assist chefs with basic tasks such as peeling, washing, chopping, and slicing fruits and vegetables.

Inventory Management: Unload food deliveries, organize storage areas, and retrieve ingredients from refrigerators or freezers.

Waste Management: Take out garbage, handle recycling, and maintain clean waste disposal areas.

Safety & Compliance: Adhere to food safety and hygiene regulations to prevent contamination.

Betterteam

Betterteam

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Requirements & Skills

Physical Ability: Must be able to stand for long periods, work in high-temperature environments, and lift heavy items (often 30-45+ lbs).

Experience: Prior experience in food service or a commercial kitchen is preferred but not always required.

Skills: Ability to follow instructions, strong teamwork skills, and ability to work in a fast-paced environment.

Availability: Flexible schedule, including mornings, evenings, weekends, and holidays