Kitchen Helper in Colombo 07

Food Preparation: Washing, peeling, cutting, and slicing fruits and vegetables. Assisting with preparing simple dishes, salads, and plating.

Cleaning and Sanitation: Washing, cleaning, and sanitizing kitchen equipment, workstations, and utensils.

Dishwashing: Operating dishwashers, scrubbing pots and pans, and ensuring clean dishes are available.

Organization and Stock: Receiving deliveries, organizing storage areas, and maintaining inventory levels.

Waste Management: Removing garbage and recycling, and cleaning garbage areas.

Safety Compliance: Following all food safety and health protocols.

Requirements and Qualifications

Physical Ability: Standing for long periods and lifting heavy items (up to 35-40 lbs).

Skills: Basic knife skills and familiarity with kitchen equipment.

Availability: Flexibility to work weekends, evenings, and holidays.

Teamwork: Good communication skills and the ability to follow directions.

Experience: Prior experience in a food service environment is often preferred but not always necessary