Kitchen Helper

A kitchen helper supports the kitchen staff by performing basic tasks to ensure smooth operations. Responsibilities include:

Food Preparation: Washing, peeling, and cutting vegetables and fruits.

Cleaning: Keeping kitchen areas, utensils, and equipment clean and sanitized.

Dishwashing: Washing dishes and maintaining cleanliness in the dish area.

Stocking: Replenishing ingredients and supplies as needed.

Assisting Cooks: Helping chefs with simple tasks like plating and portioning food.

The role requires attention to detail, teamwork, and the ability to work in a fast-paced environment.