KITCHEN HELPER

Physical Stamina: Ability to stand for long periods, lift heavy items, and perform repetitive tasks.

Attention to Detail: Ensuring food is prepared and stored correctly.

Teamwork: Ability to work well with kitchen staff and take direction.

Basic Cooking Skills: Understanding basic food preparation and cooking techniques.

Cleanliness and Hygiene: Maintaining high standards of cleanliness and personal hygiene.

Time Management: Efficiently managing time to keep up with the pace of the kitchen.

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