Kitchen Crew Member

Requirements

✅ Age: 18 – 30 Years

✅ Fluent in Sinhala/English

✅ Basic reading & writing skills

✅ Experience in a Kitchen/restaurant will be an added advantage

✅ Good teamwork and a positive attitude

✅ Flexible to work shifts, weekends, and holidays

Responsibilities

✅ Assist in daily food preparation and cooking (Using a Wok) according to company recipes and standards

✅ Vegetable preparation (Cleaning & Cutting)

✅ Handling meat preparation (Cutting & Packing) – Chicken, Beef, prawns & cuttlefish

✅ Wash, clean, and properly store utensils and kitchen equipment

✅ Packing & handing over orders to delivery riders

✅Assist with inventory checks and stock management when required