Location: Kandy
Employment Type: Full-Time
Salary: Competitive, based on experience
We are seeking a passionate and experienced Italian Head Chef to lead our kitchen team and uphold our commitment to culinary excellence.
Key Responsibilities:
* Oversee all kitchen operations, ensuring the highest standards of quality and efficiency.
* Develop and execute authentic Italian menus, incorporating seasonal ingredients.
* Train, mentor, and manage kitchen staff to maintain consistency and professionalism.
* Ensure compliance with health and safety regulations.
* Collaborate with management on menu planning, cost control, and kitchen budgets.
* Stay updated on culinary trends to enhance the dining experience.
Requirements:
* Proven experience as a Head Chef or Sous Chef specializing in Italian cuisine.
* Expertise in preparing traditional and contemporary Italian dishes.
* Strong leadership, organizational, and communication skills.
* Knowledge of kitchen equipment, food safety, and hygiene standards.
* Creativity and passion for delivering exceptional culinary experiences.
* Culinary degree or equivalent professional training is preferred.
Why Join Us?
* Work in a vibrant and supportive environment.
* Opportunity to showcase your culinary creativity.
* Competitive salary and benefits package.
