🍽️ Vacancy: Head Chef – Dissanayake Restaurant 🍽️
Dissanayake Restaurant is seeking a talented and passionate Head Chef to lead our dynamic kitchen team. If you have a flair for culinary creativity, strong leadership skills, and a dedication to delivering exceptional dining experiences, we’d love to have you on board!
Responsibilities:
Lead and manage daily kitchen operations.
Design and develop innovative, high-quality menus.
Maintain the highest standards of food quality, presentation, and hygiene.
Train and supervise kitchen staff to ensure efficiency and teamwork.
Manage food inventory, cost control, and supplier relationships.
Requirements:
Proven experience as a Head Chef or Sous Chef in a reputable restaurant.
Strong knowledge of local and international cuisines.
Excellent leadership, communication, and organizational skills.
Culinary degree or relevant professional training preferred.
Passion for food and a commitment to excellence.
What We Offer:
Attractive salary: Rs. 100,000 – 150,000 (based on experience and performance).
A creative and supportive working environment.
Opportunities for professional growth and development.
