Job Description
Gender – Male
Responsibilities
1. To handle meat (chicken, beef, Prawns).
2. Must be able to work in a hot kitchen.
3. Must prepare the batter with given ingredients, Handle and chop vegetables as advised.
4. Must clean the necessary station where he has used during and after the shop hours to ensure cleanliness.
5. Must help to Arrange inventory.
Qualifications
1. Must have Kitchen experience
2. Must be able to speak Sinhala or English with basic reading skills (reading English can be an added benefit).
3. The ability to lift and move goods and physical strength is a must.
4. The ability to work fast and efficiently is a must.
5. Similar jobs experiences can be an added benefit.
Benefits
1. Salary Rs.40,000 - Rs.50,000
2. Training is given.
