๐ผ ๐๐๐๐๐๐๐๐ : Demi Chef
๐ ๐๐๐๐๐๐๐๐๐๐๐๐ : | # ๐ ๐๐๐๐๐๐๐๐๐ ๐๐๐๐
๐๐๐ :
ใ~ใโช Experience in kitchen operations and food preparation
ใ~ใโช Knowledge of menu planning and seasonal ingredients
ใ~ใโช Understanding of safety and sanitation standards
ใ~ใโช Ability to work in a team and coordinate with kitchen staff
ใ~ใโช Creative mindset for recipe development
ใ~ใโช Stock management and ordering skills
๐ ๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐ : | # ๐ ๐๐๐ ๐๐๐๐
๐๐๐ :
ใ~ใโช Ensuring all food is excellent quality and served timely
ใ~ใโช Planning menus considering budget and seasonal ingredients
ใ~ใโช Overseeing kitchen operations
ใ~ใโช Coordinating and assisting kitchen staff
ใ~ใโช Managing ingredient stock and placing orders
ใ~ใโช Enforcing safety and sanitation standards
ใ~ใโช Creating new recipes to refresh menus
ใ~ใโช Keeping updated with industry trends
ใ~ใโช Receiving feedback and making improvements
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๐๐๐ :
ใ~ใโช We offer an attractive remuneration package & incentives that are above market standards for the suitable candidate.
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๐๐๐ ๐๐ ๐๐๐๐๐ โ๏ธ :
Send your CV via WhatsApp: 0775892882
Or email: laviniabaybeach@gmail.com
Walking interview available at:
Lavinia Bay Beach Hotel (Pvt) Ltd,
De Soysa Avenue, Off Hotel Road,
Mount Lavinia.
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๐๐๐ ๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐ ๐ ๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐ & ๐๐ ๐๐ ๐๏ผฏ๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐ ๐๐๐๐ ๐๐ ๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐ "๐๐๐ ๐๐ก ๐ฅ๐๐ฆ๐จ๐ ๐" ]
๏ผ๐ณ ๐๐ธ๐ท๐ฝ๐ช๐ฌ๐ฝ : 0777124882 / 0775892882
๏ผ ๐ง ๐ธ๐๐ถ๐พ๐ : laviniabaybeach@gmail.com
