Commis II
Job Description, Duties
As a Line Chef or Commis II, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner.
Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory management. You will also be responsible for maintaining strict hygiene and safety standards in the kitchen.
If you are looking for an exciting and rewarding career in the culinary arts, then we encourage you to apply for this position and join our team as a Line Chef or Commis II.
Prerequisites:
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.
• Should be able to communicate, read, and write clearly and effectively.
Education:
A diploma in culinary is required. Basic computer skills and familiarity with inventory systems.
Experience:
One to five years of minimum previous experience required in a high volume kitchen or full-service hotel.
