Commis 3 (Restaurant Kitchen Helper)

We are looking for a motivated Commis I to support our kitchen team in daily operations and assist in preparing authentic Sri Lankan dishes.

Key Requirements:

Basic knowledge of Sri Lankan cuisine (essential)

Assist chefs in food preparation and cooking

Maintain kitchen cleanliness and hygiene

Ability to work in a fast-paced environment

Minimum 6 months – 1 year kitchen experience preferred

Team player with positive attitude

Important: Shortlisted candidates will be required to attend a formal interview with a practical food preparation test.

No accommodation offered