๐ผ ๐๐๐๐๐๐๐๐ : Sous Chef
๐ ๐๐๐๐๐๐๐๐๐๐๐๐ : | # ๐ ๐๐๐๐๐๐๐๐๐ ๐๐๐๐
๐๐๐ :
ใ~ใโช Passion for culinary arts and creating delicious meals
ใ~ใโช Excellent leadership and organizational skills
ใ~ใโช Strong time management and multitasking abilities
ใ~ใโช Creativity in menu planning and dish development
ใ~ใโช Ability to maintain high-quality and cost-effective food standards
๐ ๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐ : | # ๐ ๐๐๐ ๐๐๐๐
๐๐๐ :
ใ~ใโช Plan menus that are nutritious, creative, and cost-effective
ใ~ใโช Oversee the preparation and presentation of all dishes
ใ~ใโช Collaborate with kitchen staff to ensure highest quality standards
ใ~ใโช Lead and organize the kitchen team efficiently
ใ~ใโช Innovate and create unique dishes to enhance the dining experience
ใ~ใโช Manage kitchen operations, including inventory and cost control
โ
๐๐๐๐๐
๐๐๐ :
ใ~ใโช Opportunities for growth and advancement for the right candidate
ใ~ใโช We offer an attractive remuneration package & incentives that are above market standards for the suitable candidate.
โ
๐๐๐ ๐๐ ๐๐๐๐๐ โ๏ธ :
If you feel you are the right individual for the above position, then apply via "๐๐ฝ๐ฝ๐น๐ ๐ก๐ผ๐" of this advert.
[ ๐๐ ๐๐๐๐๐๐ ๐๐๐
๐๐๐ ๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐ ๐ ๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐ & ๐๐ ๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐ ๐๐๐๐ ๐๐ ๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐ "๐๐๐ ๐๐ก ๐ฅ๐๐ฆ๐จ๐ ๐" ]
๏ผ๐ณ ๐๐ธ๐ท๐ฝ๐ช๐ฌ๐ฝ : 0778 309 771 / 0774 833 147
๏ผ ๐ง ๐ธ๐๐ถ๐พ๐ : chamaraslic@outlook.com
๐ ๐ฆ๐ฎ๐ซ :
Walking Interview Venue:
Olivia Restaurant (Pvt) Ltd,
De Soysa Avenue, Off Hotel Road,
Mount Lavinia.
