๐ผ ๐๐๐๐๐๐๐๐ : Commi III / Commi II / Commi I / Demi Chef
๐ ๐๐๐๐๐๐๐๐๐๐๐๐ : | # ๐ ๐๐๐๐๐๐๐๐๐ ๐๐๐๐
๐๐๐ :
ใ~ใโช Culinary training or relevant experience for respective levels
ใ~ใโช Ability to maintain high standards of food quality and presentation
ใ~ใโช Knowledge of safety and sanitation standards in the kitchen
ใ~ใโช Team coordination and time management skills
๐ ๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐๐ : | # ๐ ๐๐๐ ๐๐๐๐
๐๐๐ :
ใ~ใโช Ensure all food is of excellent quality and served in a timely manner
ใ~ใโช Assist in menu planning considering budget and seasonal ingredients
ใ~ใโช Oversee and coordinate kitchen operations and staff as required
ใ~ใโช Manage stock of ingredients and equipment, placing orders to replenish
ใ~ใโช Enforce safety and sanitation standards in the kitchen
ใ~ใโช Contribute to creating new recipes and keeping the menu fresh
ใ~ใโช Stay updated with industry trends and implement improvements
โ
๐๐๐๐๐
๐๐๐ :
ใ~ใโช Opportunities for growth and advancement for the right candidates
ใ~ใโช We offer an attractive remuneration package & incentives that are above market standards for the suitable candidate.
โ
๐๐๐ ๐๐ ๐๐๐๐๐ โ๏ธ :
If you feel you are the right individual for the above position, then apply via "๐๐ฝ๐ฝ๐น๐ ๐ก๐ผ๐" of this advert.
[ ๐๐ ๐๐๐๐๐๐ ๐๐๐
๐๐๐ ๐๐๐ ๐๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐ ๐ ๐๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐๐๐๐ & ๐๐ ๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐ ๐๐๐๐ ๐๐ ๐๐ ๐๐๐๐๐๐๐๐ ๐๐๐๐ "๐๐๐ ๐๐ก ๐ฅ๐๐ฆ๐จ๐ ๐" ]
๏ผ๐ณ ๐๐ธ๐ท๐ฝ๐ช๐ฌ๐ฝ : 0778 309 771 / 0774 833 147
๏ผ ๐ง ๐ธ๐๐ถ๐พ๐ : chamaraslic@outlook.com
๐ ๐ฆ๐ฎ๐ซ :
Walking Interview Venue:
Olivia Restaurant (Pvt) Ltd,
De Soysa Avenue, Off Hotel Road,
Mount Lavinia.
