Key Responsibilities
Prepare dishes according to the restaurant’s recipes and standards.
Clean and prepare ingredients for dishes.
Assist with basic cooking task, such as cutting, chopping and mixing.
Maintain cleanliness and organization in the kitchen.
Keep station stocked, organized and clean.
Follow food safety and hygiene practices.
Qualifications and Skills
Basic understanding of kitchen operations and food preparation
Ability to work quickly and efficiently under pressure.
Understanding of food safety and hygiene standards.
