Job Description
A professional kitchen in Colombo 03, Kollupitiya is looking for passionate, energetic, and dedicated Commis Chefs Level I, to join the team.
The selected candidates will assist with daily kitchen operations, prepare and cook food according to approved recipes and quality standards, maintain food hygiene and cleanliness, organize ingredients before service, and support senior chefs during busy service hours.
Key Responsibilities:
• Prepare and cook food according to recipes and quality standards
• Assist senior chefs with daily kitchen operations
• Prepare ingredients and maintain proper mise en place
• Maintain excellent food hygiene, safety, and cleanliness standards
• Follow kitchen procedures and work efficiently during busy periods
• Support the team in delivering high-quality dishes
Requirements:
• Relevant culinary qualification or hotel school certification is an advantage
• Previous kitchen experience preferred, depending on the level applied for
• Good knowledge of food hygiene and safety standards
• Ability to work in a fast-paced environment
• Strong teamwork, discipline, and a positive attitude
• Willingness to work shifts, weekends, and public holidays
📍 Location: Colombo 03, Kollupitiya
📞 Contact: 078 500 0184
📧 To Apply: Email your CV and supporting documents to roshan@icanlk.com
