Cafe Manager

Person who can take charge of daily operations and lead the team.

Key responsibilities:

• Oversee daily operations (kitchen, bar, floor, and retail corner).

• Manage staff schedules, training, and discipline.

• Handle purchases, stock control, and cash flow.

• Maintain service standards and the Cafe atmosphere.

• Report to the owner on sales, inventory, and performance indicators.

Full-time, on-site position — beautiful location, great team, stable workflow.