𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬
• Prepare and serve beverages.
• Ensure timely, friendly, and high-quality customer service at the bar.
• Keep the bar station fully stocked, organized, and impeccably clean.
𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐒𝐤𝐢𝐥𝐥𝐬
• Proven experience in a restaurant or hotel environment, preferably as a Assistant Bartender.
• Ability to work quickly and efficiently under pressure while maintaining a welcoming demeanor.
• Understanding of beverage safety and hygiene standards.
𝓕𝓸𝓸𝓭 𝓪𝓷𝓭 𝓪𝓬𝓬𝓸𝓶𝓶𝓸𝓭𝓪𝓽𝓲𝓸𝓷𝓼 𝔀𝓲𝓵𝓵 𝓫𝓮 𝓟𝓻𝓸𝓿𝓲𝓭𝓮𝓭