Waiter in Colombo 07

Key Responsibilities

Customer Service: Welcoming guests, answering questions about menu items, and offering recommendations.

Order Taking & Delivery: Recording orders via POS systems, transmitting them to the kitchen, and serving food/drinks correctly.

Table Maintenance: Cleaning, clearing, and sanitizing tables, removing dirty dishes, and setting up for new customers.

Safety & Compliance: Following food safety standards and handling alcohol responsibly.

Payments: Delivering bills and processing cash or credit card payments.

Indeed

Indeed

+5

Key Skills & Requirements

Interpersonal Skills: Friendly and professional demeanor.

Multitasking: Ability to manage multiple tables simultaneously.

Communication: Effective communication with kitchen staff and guests.

Stamina: Ability to stand and walk for long periods and lift, pull, and push items.

Flexibility: Availability to work shifts, weekends, and holidays.

Workable

Workable

+4

Typical Qualifications

Previous experience in a food service role is often preferred, but not always required.

Knowledge of POS (Point of Sale) systems.

Valid food handler or alcohol server certification, depending on local regulations.