Age between 20 - 35.
Good communication and interpersonal skills.
Fluency in English, Sinhala, Tamil is required.
Welcome customers warmly and provide menus.
Recommend menu items and inform customers about daily specials.
Pleasant personality and positive attitude.
Ensure food orders are accurately communicated to the kitchen.
Serve meals and beverages promptly, ensuring they are well presented. before reaching customer.
Team player with customer first mindset.
