๐ผ ๐๐๐๐๐๐๐๐ :
Storekeeper
๐ ๐๐๐๐๐๐๐๐๐๐๐๐ :
๐น Minimum 1โ2 years of experience as a Storekeeper in a hotel or restaurant
๐น Sound knowledge of Food Safety and HACCP standards
๐น Computer literacy with Microsoft Excel and basic inventory/stock management software
๐น Strong organizational, record-keeping, and multitasking skills
๐น Honest, responsible, punctual, and able to work under pressure
๐ ๏ธ ๐๐๐๐๐๐๐๐๐๐๐๐๐๐ :
๐ธ Receive, inspect, and organize incoming goods (dry, chilled, and frozen)
๐ธ Maintain accurate inventory records and daily stock logs
๐ธ Conduct regular stock counts and report inventory variances
๐ธ Ensure FIFO procedures, hygiene, and food safety standards are consistently followed
๐ธ Coordinate with the Purchasing and Kitchen teams for requisitions and stock replenishment
๐ธ Monitor expiry dates and report slow-moving or expired items
๐ ๐๐๐๐๐
๐๐๐ :
โจ Attractive remuneration package with above-market standards and additional benefits for the selected candidate.
๐ฉ ๐๐๐ ๐๐ ๐๐๐๐๐ :
If you believe you're the right candidate for this role, click "๐๐ฝ๐ฝ๐น๐ ๐ก๐ผ๐" on this advert or contact us using the details below.
๐ ๐๐จ๐ง๐ญ๐๐๐ญ: 077 700 7722
๐ง ๐๐ฆ๐๐ข๐ฅ: uchith.thestation@gmail.com
๐ Join The Station Seafood Restaurant & Bar and be part of a passionate team delivering exceptional dining experiences!
