Steward

𝐊𝐞𝐲 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬

Make customers feel welcome and guide them to their tables.

Listen to customer orders, ensure accuracy, and communicate any special requests to the kitchen or bar staff.

Deliver orders to the table, ensuring the presentation and temperature of the food are correct.

Set up and clear tables in a timely and organized manner and ensure dining area is clean, tidy, and ready for the next customers.

Follow hygiene and safety guidelines to maintain a safe dining environment.

𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐒𝐤𝐢𝐥𝐥𝐬

Previous experience in F&B service is an advantage.

Basic knowledge of food handling and hygiene.

Strong teamwork and communication skills.

Must able to speak and understand both English and Sinhala.

𝙁𝙤𝙤𝙙 𝙖𝙣𝙙 𝙖𝙘𝙘𝙤𝙢𝙢𝙤𝙙𝙖𝙩𝙞𝙤𝙣𝙨 𝙬𝙞𝙡𝙡 𝙗𝙚 𝙋𝙧𝙤𝙫𝙞𝙙𝙚𝙙