๐๐๐ฎ ๐๐๐จ๐ฅ๐ค๐ฃ๐จ๐๐๐๐ก๐๐ฉ๐๐๐จ
โข Make customers feel welcome and guide them to their tables.
โข Listen to customer orders, ensure accuracy, and communicate any special requests to the kitchen or bar staff.
โข Deliver orders to the table, ensuring the presentation and temperature of the food are correct.
โข Set up and clear tables in a timely and organized manner and ensure dining area is clean, tidy, and ready for the next customers.
โข Follow hygiene and safety guidelines to maintain a safe dining environment.
๐๐ช๐๐ก๐๐๐๐๐๐ฉ๐๐ค๐ฃ๐จ ๐๐ฃ๐ ๐๐ ๐๐ก๐ก๐จ
โข Previous experience in F&B service is an advantage.
โข Basic knowledge of food handling and hygiene.
โข Strong teamwork and communication skills.
โข Must able to speak and understand both English and Sinhala.
๐
๐จ๐จ๐ ๐๐ง๐ ๐๐๐๐จ๐ฆ๐ฆ๐จ๐๐๐ญ๐ข๐จ๐ง๐ฌ ๐ฐ๐ข๐ฅ๐ฅ ๐๐ ๐๐ซ๐จ๐ฏ๐ข๐๐๐