Sous Chef

WE ARE HIRING – WORKING SOUS CHEF

Grand Chancellor Kitchens is seeking an experienced and hands-on Working Sous Chef to support the Head Chef in leading our kitchen operations. The ideal candidate must be capable of actively working on the line while supervising the team and maintaining high standards of food quality and consistency.

Expertise Required:

✔ Chinese Cuisine

✔ Indian Cuisine

✔ Sri Lankan Cuisine

✔ Western Cuisine

Key Responsibilities:

Assist the Head Chef in managing daily kitchen operations

Lead by example through active participation in food preparation and service

Supervise, train, and motivate kitchen staff

Ensure consistency in taste, quality, presentation, and portion control

Monitor food costs, and kitchen efficiency

Maintain HACCP, food safety, and hygiene standards

Support menu development and recipe standardization

Ensure smooth service during busy periods

Requirements:

Proven experience as a Sous Chef or Senior Chef in a hotel, restaurant, or catering operation

Strong practical knowledge of Chinese, Indian, Sri Lankan, and Western cuisine

Ability to manage multiple kitchen sections

Strong leadership, organizational, and communication skills

Ability to work under pressure in a fast-paced environment

Professional attitude with a passion for culinary excellence

What We Offer:

✅ Attractive salary package based on experience

✅ Career advancement opportunities

✅ Supportive and professional work environment

✅ Staff meals and accomodation

Location: Colombo 6

Interested candidates are invited to WhatsApp their CV and expected salary to 0777303207.

Grand Chancellor Kitchens. Where Passion Meets Excellence.