We are looking for a talented Senior Sous or Sous Chef to join our dynamic kitchen team in Colombo 3.
If you’re ready to inspire, innovate, and elevate, we want you to shape the future of our kitchen. The ideal candidate can be someone with great experience, with a passion for spice based cuisine. You will thrive in an environment where attention to detail is high and you'll have a passion for culinary creativity, and are committed to delivering exceptional dining experiences.
Key Responsibilities
Hands-on approach with a passion for active involvement in kitchen operations.
Innovative mindset with a track record of contributing creative menu ideas.
Ability to maintain a creative, visually appealing, and high-quality culinary offer.
Commitment to using only premium ingredients, with no compromises on quality.
Strong attention to detail paired with efficient workflow management.
Experience in maintaining a smooth, clean, and professional kitchen environment.
Leadership by example, setting high standards for the team.
Qualifications & Skills
Formal culinary education and 3–5 years of professional kitchen experience.
Creative, enthusiastic, and dedicated to delighting guests with exceptional experiences.
Knowledgeable about current food trends, dietary restrictions, culinary techniques, and execution.
Strong understanding of hygiene and food safety standards.
Collaborative team player who works seamlessly across departments.
Enjoys building relationships with a close-knit team and loyal guests.
